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Cuisine ‘worthy of a coffee table book’: Kennedy seeks to capture Mexico’s culinary history before it’s gone

Cuisine ‘worthy of a coffee table book’: Kennedy seeks to capture Mexico’s culinary history before it’s gone
SANTA CRUZ — Harvest celebrations in Cuicatlan chili fields were in vogue long before the local Outstanding in the Field events: The Oaxacan city started gathering to eat under the sky at least a century before Jim Denevan got the keys to his tour bus.
Read more on Santa Cruz Sentinel

Niagara’s Do It! listings for the week of Oct. 21
ART A MANO LIBERA GALLERY: Photography Gone Wild Group Exhibit, until Nov. 21. Gallery open Saturday and Sunday, 1-5 p.m., 150 Ontario St. ANGIE STRAUSS GALLERY AND CRAFT CENTRE: Open daily 11 a.m.-5 p.m.[...]
Read more on St. Catharines Standard

What to see, do in Marin Oct. 21 through 28
PERFORMING ARTSON STAGE”9 CIRCLES” — Marin Theatre Company, 397 Miller Ave., Mill Valley; 388-5208; www.
Read more on Marin Independent Journal

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This entry was posted on Wednesday, October 27th, 2010 at 4:11 am and is filed under Culinary Tours. You can follow any responses to this entry through the RSS 2.0 feed. You can leave a response, or trackback from your own site.

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