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Culinary ‘boot camp’ highlights locally grown food – From the Poughkeepsie Journal

Culinary ‘boot camp’ highlights locally grown food – From the Poughkeepsie Journal
HYDE PARK — Today, a handful of New York City-based writers will prepare the potatoes they dug up at Wigsten’s Farm in Pleasant Valley.

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This entry was posted on Wednesday, September 15th, 2010 at 5:39 pm and is filed under Culinary Tours. You can follow any responses to this entry through the RSS 2.0 feed. You can leave a response, or trackback from your own site.

No Responses to “Culinary ‘boot camp’ highlights locally grown food – From the Poughkeepsie Journal”

  1. Culinary ‘boot camp’… http://www.guilintucson.net/culinary-boot-camp-highlights-locally-grown-food-from-the-poughkeepsie-journal/1670/

  2. Culinary ‘boot camp’… http://www.guilintucson.net/culinary-boot-camp-highlights-locally-grown-food-from-the-poughkeepsie-journal/1670/

  3. MStewartJames on April 4th, 2011 at 2:34 am

    Culinary ‘boot camp’… http://www.guilintucson.net/culinary-boot-camp-highlights-locally-grown-food-from-the-poughkeepsie-journal/1670/

  4. MStewartJames on April 29th, 2011 at 2:33 pm

    Culinary ‘boot camp’… http://www.guilintucson.net/culinary-boot-camp-highlights-locally-grown-food-from-the-poughkeepsie-journal/1670/

  5. MStewartJames on June 5th, 2011 at 2:32 pm

    Culinary ‘boot camp’… http://www.guilintucson.net/culinary-boot-camp-highlights-locally-grown-food-from-the-poughkeepsie-journal/1670/

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